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March 2010 Evening Menu only £10.00

Starters

Smoked haddock and leek tart with a leaf garnish and whole grain mustard dressing
White onion soup with melting cheddar and croutons [v]
Vegetable somosas with curried mayo [v]
Homemade meat loaf with spiced chutney
Olives, sundried tomatoes, warm chorizo, crusty bread and dipping oils - £1.00 supplement
Olives, sundried tomatoes, crusty bread and dipping oils [v]
Cajun mussels with crusty bread [also available as a main course with homemade chips]
Warm goats cheese salad with chopped nuts and an apple dressing [v]
Potted stilton and walnut pate with wholemeal toast [v]

Main Courses

Broccoli almond and lemon penne [v]
Fillet of salmon with a parmesan crust on winter greens with a cream and chive sauce
Chicken breast with roasted new potatoes and a creamy garlic and wild mushroom sauce
8oz Rump steak with mushrooms, grilled tomato, homemade chips, red wine sauce and grated stilton - £4.00 supplement
Venison sausage with cauliflower and potato mash and mushroom sauce
Pork chop with spinach mash with a sweet red onion gravy
Chef’s fish of the day [supplement to be advised]
Vegetable hot pot [v]
Gammon with proper chips and pineapple and chilli compote

Add On's

Why not add a dessert, from only £2.00

Desserts

Menu Pastich Bistro

March 2010 Evening Menu only £10.00