|
Menu Pastich Bistro
September 2010 Evening Menu only £10.00 Pastiche marinated olives - £2.00 per portion Starters Smoked mackerel pate with crusty bread and our own piccalilli Spicy southern fried chicken wings with a sour cream dip Crispy shredded ham, spring onion and cucumber salad with parsley crème fraiche - £1.00 supplement Red pepper and butternut squash soup with chilli crème fraiche and crusty bread [v] Creamy spinach and garlic mushrooms on toast [v] Moules marineire with crusty bread - £1.00 supplement Red pepper and goat’s cheese tart with mixed leaves and a honey and mustard dressing [v] Salmon fish cake with chunky tarter mayo and leaf salad - £1 supplement Main Courses Grilled 8oz pork chop with creamy mash and a bacon and mushroom sauce Chicken breast with dauphinoise potatoes and forestiere sauce Chef’s fish of the day [supplement to be advised] Vegetable and bean chilli in a tortilla basket with chive sour cream [v] Pastiche cheese and salad burger with proper chips and our own special sauce - £1.50 supplement 8oz Ribeye steak with chips, homemade onion rings, tomato and pepper corn sauce - £5.00 supplement Venison sausages with creamy mash and a red wine and onion gravy Salmon on roasted Mediterranean vegetables with a sweet chilli and coriander dipping sauce Spinach and cream cheese lasagne with leaf salad [v] Gammon with homemade chips and free range eggs Add On's Homemade chips, seasonal vegetable, buttered new potatoes, mixed salad, crusty bread with dipping oils, garlic bread or garlic bread with cheese - All at £2.00 Each Why not add a dessert, from only £2.00 Desserts Oozy chocolate centred vanilla cheese cake with vanilla ice cream - £3.00 Filo pastry wrapped whole fig with vanilla ice cream and maple syrup - £2.50 Traditional Bread and butter pudding with custard - £2.00 Raspberry crème brulee with homemade sable biscuit - £2.50 Lemon meringue pie with vanilla ice cream - £2.50 Cheese and biscuits served with homemade chutney and cherry tomatoes - £4.00 Please note when choosing 'Main course and dessert' there is a £1.50 allowance towards your dessert. Please note some of our dishes may contain traces of nuts Childrens Menu - Petit Pastiche 2 Courses and a Drink only £4.00 Homemade cream of mushroom soup with crusty bread [v] Sausage and mash with gravy Pasta with tomato sauce and melting cheese [v] Summer vegetable risotto with garlic bread [v] Breaded chicken goujons, chips and peas Desserts Marshmallow ice cream sundae Warm chocolate cake with vanilla ice cream and chocolate sauce Choose from Blackcurrant or Orange Fruitshoot |
© Copyright Pastiche Bistro Ltd
- Terms & Conditions & Privacy Policy