Menu Pastich Bistro



February 2012 Evening Menu

only £11.95


Pre Starters - Marinated olives £1.50, Homemade Vegetable Crisps £1.50 & Crusty bread with dipping oils £1.50

Starters

Homemade creamy leek & potato soup with thyme oil & fresh crusty bread [v]
Ballotine of chicken with pea and chorizo mayonnaise, spinach puree and a parmesan crisp - £1.50 supplement
Pressed ham terrine with fresh crusty bread & our own spiced pickled red cabbage
Grilled smoked mackerel fillet on a chilled Bombay potato salad with coriander & mint yoghurt
Smoked haddock rarebit with a soft poached egg - £1.00 supplement
Gnocchi with a creamy wild mushroom and spinach sauce [v]
Individual caramelised red onion and Shropshire blue cheese tart with dressed leaves [v]
Greek salad spring roll with mixed leaves and a sweet balsamic dip [v]
Ribbons of smoked salmon, lemon and dill cream cheese, whole meal toast and a Bloody Mary - £2.00 supplement



Main Courses

Oven baked fillet of salmon on noodles and vegetables with a miso broth
Lamb meatballs and spaghetti with a spicy aribiatta sauce and parmesan shavings
8oz Rib eye steak, tomato, mushrooms, homemade chips and a Bearnaise sauce - £5.00 supplement
Pastiche cheese burger with lettuce, tomato, onion, our own special sauce and homemade chips
Seabass En papillote [fillet seabass, vegetables, garlic butter and white wine, cooked in parchment parcel] served with crusty bread and leaf garnish - £2.00 supplement
Baked chicken breast with pan fried new potatoes and a mushroom, leek and white wine sauce
Spinach, pea and chestnut mushroom risotto finished with crème fraiche and truffle oil served with mixed leaves [v]
Pork chop on buttery thyme scented mash and a creamy apple sauce
8oz Gammon with homemade chips, a fried egg and maple roasted pineapple
Battered field mushrooms stuffed with blue cheese and walnuts served with a tomato and chilli jam and dressed leaves [v]



Add On's

Homemade chips £2.00, Homemade chips with garlic and rosemary mayo £2.25, Seasonal Vegetables £2.00, Buttered New Potatoes £2.00, Mixed Salad £2.00, Crusty Bread with Dipping Oils £1.50, Garlic Bread £1.50 or Garlic Bread with Cheese £2.00


Desserts

Individual burnt sugar topped custard tart with sticky toffee pudding ice cream and garnished with strawberry - £3.00
Raspberry cheesecake with peaches & cream ice cream - £3.00
Vanilla panna cotta with a homemade ginger biscuit and passion fruit sorbet - £3.00
Scone & Jam butter pudding with clotted cream ice cream - £3.00
Homemade chocolate fudge cake with marshmallow sauce and vanilla ice cream - £3.00
Selection of Cheeses with savoury biscuits and homemade chutney - £4.50
Ice cream and sorbet from Cheshire Farm Ice Creams



Please note some of our dishes may contain traces of nuts



Childrens Menu - Petit Pastiche

2 Courses and a Drink only £4.95

Bacon and brie bruschetta with a redcurrant dressing
Creamy spinach and mushrooms on toast [v]
Vegetable samosa’s with a mint yoghurt dip [v]
Chicken, spinach and cream cheese lasagne with dressed leaves
Red pepper, spinach and goats cheese tart with a honey mustard dressing [v]
Creamy vegetable tagliatelle with garlic bread [v]


Desserts
Rich dark chocolate mousse
Spiced apple crumble with vanilla ice cream
Warm marbled chocolate and orange sponge pud with vanilla ice cream



Choose from Blackcurrant or Orange Fruitshoot

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