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Mother's Day Menu at Pastich Bistro

Sunday 14th March 2010

2 Courses - £10.00

Pastiche marinated olives - £2.00 per portion

Starters

Smoked haddock and leek tart with a leaf garnish and whole grain mustard dressing
White onion soup with melting cheddar and croutons [v]
Homemade meat loaf with spiced chutney
Olives, sundried tomatoes, warm chorizo, crusty bread and dipping oils - £1.00 supplement
Pastiche prawn salad topped with a whole shell on prawn and lemon and dill mayo - £1.50 supplement
Warm goats cheese salad with chopped nuts and an apple dressing [v]
Stilton and walnut pate with wholemeal toast [v]

Main Course

Fillet of salmon with a parmesan crust on winter greens with a cream and chive sauce
Broccoli almond and lemon penne [v]
Roast turkey with roast potatoes, stuffing and a rich gravy - £1.00 supplement
8oz Rump steak with mushrooms, grilled tomato, homemade chips, red wine sauce and grated stilton - £4.00 supplement
Leg of lamb with boulangere potatoes and mint sauce - £2.00 supplement
Fillet of seabass on a creamy spring onion parmesan and crème fraich risotto, finished with pesto oil
Vegetable hot pot [v]
Pastiche cheese and bacon burger with proper homemade chips

Side Dishes

Homemade chips, seasonal vegetables, chefs potato dish, garlic bread, garlic bread with cheese, crusty bread, mixed salad

All at £2.00 each

Dessert

Individual rhubarb and custard cheese cake - £3.00
Tiramisu £2.00
Warm apple and blackberry pie with custard £2.00
Chocolate and chilli crème brulee with lime crème fraiche £2.50
White chocolate truffle torte with frozen grapes and raspberry coulis £3.00
Cheese and biscuits with crusty bread and homemade chutney £4.00


Please note some of our dishes may contain traces of nuts