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Valentine's Menu at Pastich Bistro
2 Courses - £11.95 Saturday 11th, Monday 13th & Tuesday 14th February Pastiche marinated olives £1.50 Starters Roasted tomato and red pepper soup with herb oil & fresh crusty bread [v] Ballotine of chicken with pea and chorizo mayonnaise, spinach puree and a parmesan crisp - £1.00 supplement Mussels in a creamy white wine and garlic sauce, finished with chopped chives and served with crusty bread Greek salad spring roll with mixed leaves and a sweet balsamic dip [v] Pressed ham terrine with fresh crusty bread & our own spiced pickled red cabbage Grilled smoked mackerel fillet on a chilled Bombay potato salad with coriander & mint yoghurt Anti pasti of meats “to share” served with dipping oils, ciabatta and olives - £3.00 supplement Individual caramelised red onion and Shropshire blue cheese tart with dressed leaves [v] Ribbons of smoked salmon, lemon and dill cream cheese, wholemeal toast and a Bloody Mary - £2.00 supplement Main Courses Oven baked fillet of salmon on a pan-fried new potato salad finished with balsamic vinegar and topped with horseradish mayo and water cress Lamb meatballs and spaghetti with a spicy aribiatta sauce and parmesan shavings 8oz Rib eye steak, tomato, mushrooms, homemade chips and a Béarnaise sauce - £5.00 supplement Pastiche cheese and chorizo burger with homemade chips Seabass En papillote [fillet seabass, vegetables, garlic butter and white wine, cooked in parchment parcel] served with crusty bread and leaf garnish - £2.00 supplement Baked chicken breast with pan fried new potatoes and a mushroom, leek and white wine sauce Spinach, pea and chestnut mushroom risotto finished with crème fraiche and truffle oil served with mixed leaves [v] Pork chop on buttery thyme scented mash and a creamy apple sauce 8oz Gammon with homemade chips, a fried egg and maple roasted pineapple Battered field mushrooms stuffed with blue cheese and walnuts served with a tomato and chilli jam and dressed leaves [v] Add On's Homemade chips £2, Seasonal Vegetables £2, Buttered New Potatoes £2, Mixed Salad £2, Crusty Bread with Dipping Oils £1.50, Garlic Bread £1.50 or Garlic Bread with Cheese £2 Why not add a dessert too? Desserts Individual burnt sugar topped custard tart with sticky toffee pudding ice cream and strawberries - £3.00 Raspberry cheesecake with peaches & cream ice cream - £3.00 Vanilla panna cotta with a homemade ginger biscuit and passion fruit sorbet - £3.00 "To share" - Passion fruit crème brulee, Limoncello, cranberry and mixed nut biscotti and a chilled white chocolate mousse with frozen raspberry crumbs - £6.00 Scone & Jam butter pudding with clotted cream ice cream - £3.00 Homemade chocolate fudge cake with marshmallow sauce and vanilla ice cream - £3.00 Selection of British cheeses with savoury biscuits and homemade chutney - £4.50 Please note some of our dishes may contain traces of nuts |
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