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Valentine's Menu at Pastich Bistro
Saturday 13th & Sunday 14th February 2009 3 Courses - £20.00 Starters Winter vegetable soup with herb croutons [v] Sugar cured salmon salad with shell on prawns and lemon crème fraiche Chilli salted calamari and lemon dipping sauce Crusty bread, warm chorizo, olives, sun blushed tomatoes and dipping oils Crispy bacon, black pudding and quail egg salad with spicy brown sauce Creamy spinach and garlic mushrooms on toast [v] Mini vegetable spring rolls with hoi sin dipping sauce [v] Belly pork with a herb and pea salad and a lemon vinaigrette Main Courses Grilled gammon with homemade chips and a free range egg 8oz pork chop on spring onion mash with a creamy whole grain mustard sauce Salmon fillet with a Greek salad and a herby lemon oil dressing Chicken breast with crushed new potatoes and a leek and stilton sauce Pan fried duck breast on dauphinoise potatoes with a cherry jus Pasta with a spicy arrabiata sauce [v] Pan fried fillet of sea bass on wilted greens with beetroot pesto 8oz rump steak with homemade chips, grilled tomato, mushrooms and pepper sauce Winter vegetable en croute with a leek and blue cheese sauce [v] Add On's Homemade chips, seasonal vegetables, mustard mash, cheese mash, pesto mash, mixed salad, crusty bread with dipping oils, garlic bread or garlic bread with cheese - All at £2.00 Each Why not add a dessert too? Desserts Chocolate cake with warm chocolate sauce and vanilla ice cream A rich chocolate mousse with raspberry mascarpone and crushed nuts Lemon tart with vanilla ice cream and winter berry coulis An individual oozy boozy orange cheesecake Sticky toffee pudding with custard Cheese and biscuits with homemade chutney and crusty bread |
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