2 Courses - £11.95

Saturday 11th, Monday 13th & Tuesday 14th February

Starters

Roasted tomato and red pepper soup with herb oil & fresh crusty bread [v]
Ballotine of chicken with pea and chorizo mayonnaise, spinach puree and a parmesan crisp - £1.00 supplement
Mussels in a creamy white wine and garlic sauce, finished with chopped chives and served with crusty bread
Greek salad spring roll with mixed leaves and a sweet balsamic dip [v]
Pressed ham terrine with fresh crusty bread & our own spiced pickled red cabbage
Grilled smoked mackerel fillet on a chilled Bombay potato salad with coriander & mint yoghurt
Anti pasti of meats “to share” served with dipping oils, ciabatta and olives - £3.00 supplement
Individual caramelised red onion and Shropshire blue cheese tart with dressed leaves [v]
Ribbons of smoked salmon, lemon and dill cream cheese, wholemeal toast and a Bloody Mary - £2.00 supplement

Main Courses

Oven baked fillet of salmon on a pan-fried new potato salad finished with balsamic vinegar and topped with horseradish mayo and water cress
Lamb meatballs and spaghetti with a spicy aribiatta sauce and parmesan shavings
8oz Rib eye steak, tomato, mushrooms, homemade chips and a Béarnaise sauce - £5.00 supplement
Pastiche cheese and chorizo burger with homemade chips
Seabass En papillote [fillet seabass, vegetables, garlic butter and white wine, cooked in parchment parcel] served with crusty bread and leaf garnish - £2.00 supplement
Baked chicken breast with pan fried new potatoes and a mushroom, leek and white wine sauce
Spinach, pea and chestnut mushroom risotto finished with crème fraiche and truffle oil served with mixed leaves [v]
Pork chop on buttery thyme scented mash and a creamy apple sauce
8oz Gammon with homemade chips, a fried egg and maple roasted pineapple
Battered field mushrooms stuffed with blue cheese and walnuts served with a tomato and chilli jam and dressed leaves [v]

Add On's

Why not add a dessert too?

Desserts

Individual burnt sugar topped custard tart with sticky toffee pudding ice cream and strawberries - £3.00
Raspberry cheesecake with peaches & cream ice cream - £3.00
Vanilla panna cotta with a homemade ginger biscuit and passion fruit sorbet - £3.00
"To share" - Passion fruit crème brulee, Limoncello, cranberry and mixed nut biscotti and a chilled white chocolate mousse with frozen raspberry crumbs - £6.00
Scone & Jam butter pudding with clotted cream ice cream - £3.00
Homemade chocolate fudge cake with marshmallow sauce and vanilla ice cream - £3.00
Selection of British cheeses with savoury biscuits and homemade chutney - £4.50

Please note some of our dishes may contain traces of nuts

Valentine's Menu at Pastich Bistro

2 Courses - £11.95

Saturday 11th, Monday 13th & Tuesday 14th February