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Valentine's Menu at Pastich Bistro

Saturday 13th & Sunday 14th February 2009

3 Courses - £20.00

Starters

Winter vegetable soup with herb croutons [v]
Sugar cured salmon salad with shell on prawns and lemon crème fraiche
Chilli salted calamari and lemon dipping sauce
Crusty bread, warm chorizo, olives, sun blushed tomatoes and dipping oils
Crispy bacon, black pudding and quail egg salad with spicy brown sauce
Creamy spinach and garlic mushrooms on toast [v]
Mini vegetable spring rolls with hoi sin dipping sauce [v]
Belly pork with a herb and pea salad and a lemon vinaigrette

Main Courses

Grilled gammon with homemade chips and a free range egg
8oz pork chop on spring onion mash with a creamy whole grain mustard sauce
Salmon fillet with a Greek salad and a herby lemon oil dressing
Chicken breast with crushed new potatoes and a leek and stilton sauce
Pan fried duck breast on dauphinoise potatoes with a cherry jus
Pasta with a spicy arrabiata sauce [v]
Pan fried fillet of sea bass on wilted greens with beetroot pesto
8oz rump steak with homemade chips, grilled tomato, mushrooms and pepper sauce
Winter vegetable en croute with a leek and blue cheese sauce [v]

Add On's

Homemade chips, seasonal vegetables, mustard mash, cheese mash, pesto mash, mixed salad, crusty bread with dipping oils, garlic bread or garlic bread with cheese - All at £2.00 Each

Why not add a dessert too?

Desserts

Chocolate cake with warm chocolate sauce and vanilla ice cream
A rich chocolate mousse with raspberry mascarpone and crushed nuts
Lemon tart with vanilla ice cream and winter berry coulis
An individual oozy boozy orange cheesecake
Sticky toffee pudding with custard
Cheese and biscuits with homemade chutney and crusty bread